I'm always on the lookout for new recipes that incorporate lemon - juice, zest, even extract works. I think it's a flavor that just about everyone likes. Crisp, cool. These Lemon Thyme Olive Oil Cookies - courtesy George Duran of The Food Network - are amazing. So many layers of flavor - lemon, freshly chopped thyme leaves (I grew the thyme myself!), extra virgin olive oil, freshly ground black pepper. Crunchy at the edges and chewy in the center. I am SO glad I doubled this recipe!
That's it for today. Three down, four to go. Will get on it again early tomorrow morning.