Friday, December 18, 2009

I fear I baked far too few

These Pecan Shortbread Cookies look pretty gorgeous, don't they? Yield was less than recipe indicated and I baked one-and-a-half recipes. If I have all the ingredients, I may bake another batch-and-a-half. From a brand new book, by the way, The Craft of Baking by Karen DeMasco & Mindy Fox. A good choice if you're looking for a gift for the bakers on your list.

Gilded Chocolate Shortbread dough is in the fridge. Still have Chocolate Rugelach dough to make. But that's it - tomorrow should be easy.

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